Inspired by Nature Byakko brings the spirit of Japan to the heart of the Alps. Swiss alpine ingredients meet Japanese craftsmanship in dishes that are bold, seasonal, and full of personality. Every bite sparks curiosity, inviting exploration of flavors, textures, and traditions that celebrate both landscapes. The space is intimate, tactile, and authentic with natural materials, quiet textures, and details that surprise and delight. From artisan ceramics to sake pairings and tea rituals, every element is crafted with care, connecting guests to the seasons, the ingredients, and the people behind them. Byakko is a place to gather, explore, and experience food that is deeply rooted in nature.
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