Immersed in the Japanese Alps, a high-altitude sanctuary invites you to travel and explore. It offers a unique fusion of traditional dishes with a contemporary twist, providing a one-of-a-kind culinary experience.
Drawing from Japanese traditions but reinvented for a young and trendy audience, the menu highlights the rich culinary heritage of the Japanese Alps, featuring traditional dishes prepared for sharing. The use of wood-fired cooking methods, along with smoking and grilling techniques, takes center stage in elevating the flavors of the menu.
Moreover, Byakko takes pride in presenting signature dishes, changing with each season and crafted with the finest quality ingredients sourced directly from the region. These dishes exemplify the essence of Byakko, offering an unforgettable dining experience in the heart of the Japanese tradition.
